premium food solutions for large and small businesses and individuals who share our passion for quality and flavor.
Food safety is our top priority at our SQF-audited facility
Our highly trained Food Safety Quality Team and HACCP-certified Chief Culinary Officers manage all food production to meet meticulous standards set by the USDA, FDA and independent certifying bodies.
- 24/7 in-house oversight by USDA inspector
- USDA- and FDA-certified production facility
- Full traceability of all ingredients
- ServSafe certified staff